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Title

Name: Roasted Tomato Tortilla Soup
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Ingredients: 1 tablespoon Pure Wesson® Canola Oil; 1 cup frozen whole kernel corn; 1 cup chopped red onion; 1/2 cup chopped celery; 2 teaspoons minced jalapeno pepper; 1 tablespoon minced garlic; 3 tablespoons chopped fresh cilantro; 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained; 1-1/2 cups shredded cooked chicken breast; 1/2 cup diced queso fresco cheese; 3/4 cup sour cream; 2 ounces white tortilla chips, coarsely broken (2 oz = 15 chips); 3-1/2 cups reduced-sodium chicken broth

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Roasted Tomato Tortilla Soup

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