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Title

Name: Rapid-Roasted Chicken and Vegetables
Prep time: 25 min
Cook time: 105 min
Total time: 105 min
Ingredients: PAM® Original No-Stick Cooking Spray; 6 carrots, peeled and cut into chunks; 4 red potatoes, scrubbed and quartered; 1 medium ear fresh sweet corn, husk removed, quartered; 1 small onion, cut into wedges; 2 tablespoons Pure Wesson® Canola Oil, divided; 1 sprig fresh rosemary; 3/4 teaspoon ground black pepper, divided; 1 whole chicken, patted dry (1 chicken = about 3-1/2 pounds); 2 teaspoons smoked paprika; 1 lime, cut in half; 3 cloves garlic, each cut in half; 1-1/2 teaspoons kosher salt, divided

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Rapid-Roasted Chicken and Vegetables

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