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Title

Name: Asian Chicken and Orange Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Ingredients: 3 tablespoons unseasoned rice or white vinegar; 2 tablespoons La Choy® Soy Sauce; 2 tablespoons honey; 2 tablespoons Pure Wesson® Vegetable Oil; 1 tablespoon toasted sesame oil; 8 cups chopped romaine lettuce (1-inch pieces); Black pepper, optional; 1 small red onion, sliced thin; 1 small orange, peeled and sectioned or 1 can (11 ounces) mandarin oranges, drained; 3 cups shredded or sliced cooked chicken; 1 cup La Choy® Chow Mein Noodles; 1 teaspoon sesame seeds, toasted; 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained

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Asian Chicken and Orange Salad

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