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Title

Name: Corn and Black Bean Chopped Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Ingredients: 3 cups chopped iceberg lettuce; 2 cans (8-3/4 oz each) whole kernel corn, drained; 2 tablespoons Pure Wesson® Canola Oil; 1 can (10 oz each) Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, undrained; 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed

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Corn and Black Bean Chopped Salad

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