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Title

Name: Fragrant Autumn Vegetable Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Ingredients: 2 tablespoons extra virgin olive oil; 2 tablespoons thinly sliced fresh basil; 2 cups chopped yellow onion; 1 tablespoon minced garlic; 2 bay leaves; 2 teaspoons paprika; 1 teaspoon ground black pepper; 1/8 teaspoon ground cinnamon; 4 cups peeled, seeded and chopped butternut squash; 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained; 1 can (6 oz each) Hunt's® Tomato Paste; 4 cups vegetable broth; 1 pkg (10 oz each) frozen whole kernel corn (10 ounces = about 2 cups); 1 can (19 oz each) cannellini beans, drained, rinsed; 2 tablespoons extra virgin olive oil

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Fragrant Autumn Vegetable Soup

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