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Title

Name: Gingered Asian Coleslaw
Prep time: 20 min
Cook time: 80 min
Total time: 80 min
Ingredients: 1/4 cup natural rice vinegar; 2 tablespoons granulated sugar; 2 tablespoons Pure Wesson® Vegetable Oil; 1 tablespoon La Choy® Soy Sauce; 1-1/2 teaspoons grated fresh ginger; 4 green onions, sliced (4 onions = about 1/4 cup); 1 pound green cabbage, shredded (1 lb = about 4 cups); 1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained, chopped; 1/2 large red bell pepper, chopped (1/2 large = about 1/2 cup); 1 medium carrot, peeled, shredded (1 med = about 1/3 cup); 1/2 teaspoon salt

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Gingered Asian Coleslaw

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