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Title

Name: Grilled Steak and Asian Bean Sprout Salsa
Prep time: 25 min
Cook time: 165 min
Total time: 165 min
Ingredients: 1 jar (13.75 oz each) La Choy® Teriyaki Stir Fry Sauce-Marinade; PAM® Grilling Spray; 1 can (14 oz each) La Choy® Bean Sprouts, rinsed and drained; 1 tablespoon Pure Wesson® Vegetable Oil; 1 small red bell pepper, chopped; 8 fresh mint leaves, chopped fine, optional; 4 teaspoons chili garlic sauce, divided; 2-1/2 pounds beef flank or skirt steak, cut into 6 equal pieces; 2 tablespoons pure maple syrup; 1 tablespoon unseasoned rice or white vinegar; 2 teaspoons toasted sesame oil; 2 green onions, chopped fine

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Grilled Steak and Asian Bean Sprout Salsa

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