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Name: Lemon, Feta and Parsley Egg Cups - Tastemaker Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Ingredients: 1/4 teaspoon ground black pepper; 1/3 cup crumbled feta cheese; 1/4 cup fresh chopped Italian (flat-leaf) parsley; 2 tablespoons whole milk; 1/4 teaspoon salt; 8 Alexia® Artisan Whole Grain Rolls; 2 eggs; 3 large egg whites; 4 slices thinly sliced prosciutto, halved; 2 teaspoons grated lemon peel

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Lemon, Feta and Parsley Egg Cups - Tastemaker Recipe

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