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Title

Name: Lemon-Poppy Seed Baby Bundt Cakes
Prep time: 30 min
Cook time: 150 min
Total time: 150 min
Ingredients: 1-3/4 cups granulated sugar; 2 tablespoons freshly grated lemon peel (2 tbsp = about 2 lemons); 1/3 cup fresh lemon juice (1/3 cup = about 2 lemons); 4 large eggs; PAM® Baking Spray; 2 cups confectioners' sugar; 1 tablespoon freshly grated lemon peel (1 tbsp = about 1 lemon); 1 cup unsalted butter, melted (1 cup = 2 sticks); 1/2 teaspoon salt; 2/3 cup reduced fat (2%) milk; 2-1/2 cups all-purpose flour; 2-1/2 teaspoons baking powder; 3 tablespoons fresh lemon juice (3 tbsp = about 1 lemon); 1-1/2 tablespoons poppy seeds

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Lemon-Poppy Seed Baby Bundt Cakes

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