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Title

Name: Lentil Pate
Prep time: 15 min
Cook time: 495 min
Total time: 495 min
Ingredients: 1 cup cooked brown lentils without salt (1 cup = 1/3 cup dry); 1 can (15.5 oz each) Ranch Style® Pinto Beans, drained, rinsed; 1/2 teaspoon ground black pepper; 2 tablespoons dry sherry or lemon juice; 5 teaspoons instant chicken bouillon granules; 1 cloves garlic, minced; 1/4 cup chopped onions; 2 tablespoons chopped fresh parsley

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Lentil Pate

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