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Title

Name: Kettle-Cooked Baked Beans with Smoked Sausage
Prep time: 10 min
Cook time: 240 min
Total time: 240 min
Ingredients: 2 cans (28 oz each) Van Camp's® Pork and Beans; 8 ounces smoked sausage, sliced diagonally; 1/2 cup chopped onion; 1 can (6 oz each) Hunt's® Tomato Paste; 1/2 cup Hunt's® Tomato Ketchup; PAM® Original No-Stick Cooking Spray; 2 tablespoons Gulden's® Spicy Brown Mustard; 1/4 cup packed brown sugar; 1 pkg (2.1 oz each) fully cooked bacon, chopped

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Kettle-Cooked Baked Beans with Smoked Sausage

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