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Title

Name: Mexican Pasta Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Ingredients: 1 pound ground chuck beef (80% lean); 1 cup frozen Southwest mixed vegetables (corn, black beans, red peppers); 1 teaspoon ground cumin; 1/2 teaspoon salt; 1 cup shredded Mexican blend cheese; 1 can (10 oz each) Ro*Tel® Fire Roasted Diced Tomatoes with Green Chilies, undrained; 1 can (8 oz each) Hunt's® Tomato Sauce; 8 ounces dry bow-tie pasta, uncooked; 1-1/4 cups water

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Mexican Pasta Skillet

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