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Title

Name: Rosemary Pot Roast
Prep time: 15 min
Cook time: 315 min
Total time: 315 min
Ingredients: PAM® Original No-Stick Cooking Spray; 2 pounds boneless beef chuck roast; 3 small baking potatoes, cut into 1-1/2-inch pieces; 1 large onion, cut into 1-1/2-inch pieces; 1/2 teaspoon salt; 1 can (10-3/4 oz each) condensed reduced fat and sodium cream of mushroom soup; 1/2 cup water; 2 tablespoons Hunt's® Tomato Paste; 2 teaspoons dried rosemary; 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Rosemary & Oregano, undrained

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Rosemary Pot Roast

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