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Title

Name: Sauteed Beef Tenderloin (Lomo Saltado)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Ingredients: 3 tablespoons La Choy® Lite Soy Sauce; 1 tablespoon La Choy® Teriyaki Stir Fry Sauce-Marinade; 1 pkg (15 oz each) Alexia® Yukon Gold Julienne Fries with Sea Salt; 1/4 cup Pure Wesson® Vegetable Oil, divided; 1-1/2 pounds beef tenderloin, cut into thin strips; 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained; 1/4 teaspoon ground black pepper; 1-1/2 cups sliced onion; 2 tablespoons finely chopped garlic; 2 teaspoons aji amarillo paste (yellow hot pepper paste); 1/2 teaspoon salt

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Sauteed Beef Tenderloin (Lomo Saltado)

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