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Title

Name: Skillet Franks and Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Ingredients: 1 pkg (16 oz each) Hebrew National® Quarter Pound Beef Franks; 3 tablespoons Pure Wesson® Vegetable Oil, divided; 4 medium red potatoes, chopped, cooked and drained (4 med = about 3 cups); 1 large onion, chopped (1 large = about 1 cup); 2 tablespoons Chopped fresh parsley, optional; 1 teaspoon ground dried sage; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 medium green bell pepper, chopped (1 med = about 1 cup)

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Skillet Franks and Potatoes

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