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Title

Name: Slow-Cooked Pot Roast
Prep time: 20 min
Cook time: 500 min
Total time: 500 min
Ingredients: PAM® Original No-Stick Cooking Spray; 1 tablespoon Pure Wesson® Vegetable Oil; 1 tablespoon all-purpose flour; 1/2 teaspoon ground black pepper; 1 pound boneless beef chuck roast, well trimmed, cut into large pieces; 2 medium red-skinned potatoes, cut into 2-inch pieces; 1/2 teaspoon granulated sugar; 1/2 cup chopped onion; 2 teaspoons minced garlic; 1/2 cup lower sodium beef broth; 2 tablespoons Worcestershire sauce; 1 can (14.5 oz each) Hunt's® Stewed Tomatoes, undrained; 5 tablespoons Hunt's® Tomato Paste; 1 cup sliced carrots

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Slow-Cooked Pot Roast

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