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Title

Name: Slow Cooker Mediterranean Meatball Pitas
Prep time: 35 min
Cook time: 275 min
Total time: 275 min
Ingredients: PAM® Original No-Stick Cooking Spray; Chopped fresh parsley and mint, optional; 2 eggs; 1/2 cup dry unseasoned bread crumbs; 1/2 cup finely chopped red onion; 2 tablespoons chopped fresh Italian (flat-leaf) parsley; 2 teaspoons finely choppped garlic; 1 teaspoon salt; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground black pepper; 1/8 teaspoon ground nutmeg; 2 pounds ground sirloin beef (90% lean); 2 cans (8 oz each) Hunt's® Tomato Sauce; 5 white pita pocket breads (6-1/2 inch), cut in half, warmed; 1/2 cup crumbled feta cheese; 1 tablespoon Pure Wesson® Vegetable Oil

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Slow Cooker Mediterranean Meatball Pitas

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