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Title

Name: Mexican Quesadillas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Ingredients: 4 tablespoons Pure Wesson® Corn Oil, divided; 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch pieces; 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained; Lime wedges, pico de gallo and sour cream, optional; 6 flour tortillas (8 inch); 1-1/2 cups shredded Pepper Jack cheese (1-1/2 cups = 6 oz); 1/2 medium avocado, pitted, peeled, chopped; 1 tablespoon chopped fresh cilantro

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Mexican Quesadillas

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