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Title

Name: Orange Chicken VÃ©ronique
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Ingredients: 1 tablespoon Pure Wesson® Vegetable Oil; 1-1/2 pounds boneless skinless chicken breasts halves; 1/2 cup orange juice; 1/2 cup dry white wine (such as Pinot Blanc or Chardonnay); 1 teaspoon granulated sugar; 1/4 teaspoon salt; 1 teaspoon grated orange peel; 1/8 teaspoon ground white pepper; 1 tablespoon cornstarch; 1 tablespoon water; 1/2 cup halved seedless green grapes; 1/2 cup halved seedless red grapes; 1/4 teaspoon dried marjoram leaves

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