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Title

Name: Tomato and Pesto Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Ingredients: 8 ounces dry penne pasta, uncooked (8 oz = 2-1/2 cups); 3 cups small fresh broccoli florets; 1 tablespoon olive oil; 1/3 cup refrigerated basil pesto; 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained; 1 can (8 oz each) Hunt's® Tomato Sauce; 1/2 cup soft cream cheese spread; 6 boneless skinless chicken breasts (5 oz each)

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Tomato and Pesto Chicken

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