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Title

Name: Pan-Seared Salmon with Guacamole
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Ingredients: 1 large avocado, pitted, peeled; 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained; 2 tablespoons finely chopped red onion; 1 tablespoon fresh lime juice; 1/2 teaspoon ground cumin; 1/8 teaspoon ground black pepper; PAM® Original No-Stick Cooking Spray; 6 salmon fillets, thawed if frozen, skin removed, patted dry (6 fillets = about 1-1/2 pounds); 1/2 teaspoon ground chipotle chile pepper; 1/2 teaspoon salt, divided

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Pan-Seared Salmon with Guacamole

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