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Title

Name: Rosemary Marinated Swordfish
Prep time: 15 min
Cook time: 135 min
Total time: 135 min
Ingredients: 3 tablespoons thinly sliced green onions; 2 tablespoons chopped fresh rosemary; 2 tablespoons white wine vinegar; 1/2 teaspoon salt; 1 teaspoon Worcestershire sauce; 1-1/2 pounds swordfish steaks, 3/4-inch thick (1-1/2 lb = 4 steaks); PAM® Grilling Spray; 1 tablespoon water

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Rosemary Marinated Swordfish

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