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Title

Name: Scallops Provencal
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Ingredients: 1/8 teaspoon ground black pepper; 3 tablespoons Fleischmann's® Made with Olive Oil Spread-tub, divided; 4 large plum tomatoes, cut into 1/2-inch pieces (4 large = about 2 cups); 2 tablespoons finely chopped fresh basil; 1/4 teaspoon salt; 2 cloves garlic, minced; 2 tablespoons finely chopped fresh parsley, optional; 1 pound sea scallops (1 lb = about 20 to 24), rinsed, patted dry; 1/4 cup reduced fat (2%) milk; 1/3 cup all-purpose flour

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Scallops Provencal

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