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Title

Name: Seared Scallops on Mixed Greens with Citrus Vinaigrette
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Ingredients: 1 teaspoon grated orange peel; 1 teaspoon grated lime peel; 1 teaspoon minced garlic; 2 teaspoons Gulden's® Zesty Honey Mustard; 3 tablespoons fresh orange juice; 1 tablespoon lime juice; 1 orange, segmented; 1/4 cup olive oil; 3/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 18 sea scallops, muscle tab removed, patted dry (18 = about 1-1/2 lb); PAM® Coconut Oil No-Stick Cooking Spray; 7-1/2 cups mixed greens (7-1/2 cups = about 15 oz); 1 tablespoon seasoned rice vinegar

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Seared Scallops on Mixed Greens with Citrus Vinaigrette

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