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Title

Name: Shrimp with Artichokes and Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Ingredients: 2 cups instant brown rice, uncooked; 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained; 1 can (14 oz each) quartered artichoke hearts in water, drained; Lemon wedges, optional; 1/2 cup sliced green onions; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 pound medium peeled and deveined shrimp with tail, thawed if frozen

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Shrimp with Artichokes and Tomatoes

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