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Title

Name: Shrimp with Peach 'Salsa'
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Ingredients: 2 cups instant brown rice, uncooked; PAM® Original No-Stick Cooking Spray; 1 cup chopped onion; 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained; 1/4 teaspoon salt; 1/2 teaspoon dried basil; 3/4 pound medium peeled and deveined shrimp with tail, thawed if frozen; 1/2 teaspoon hot pepper sauce; 1 can (15 oz each) sliced peaches in juice, drained, diced

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Shrimp with Peach 'Salsa'

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