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Title

Name: Spicy Shrimp Pasta with Tomato Cream Sauce
Prep time: 25 min
Cook time: 30 min
Total time: 30 min
Ingredients: 8 ounces dry fettuccine pasta, uncooked; 2 tablespoons Pure Wesson® Canola Oil; 3/4 pound peeled and deveined shrimp, thawed if frozen; 1/2 teaspoon ground red pepper; Shredded Parmesan cheese, optional; 1 can (28 oz each) Hunt's® Diced Tomatoes, drained well; 1/2 cup chicken broth; 1/2 cup reduced fat cream cheese with chive and onion; 1 tablespoon finely chopped garlic

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Spicy Shrimp Pasta with Tomato Cream Sauce

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