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Title

Name: Tex-Mex Fish Tacos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Ingredients: 1 pound pollock or cod fillets, thawed if frozen; 1 large avocado, cut into 24 slices; 1/4 teaspoon ground black pepper; PAM® Grilling Spray; 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained; 1/3 cup finely chopped red onion; 1 tablespoon minced jalapeno pepper; 1 tablespoon chopped fresh cilantro; 2 teaspoons minced garlic; 2 tablespoons fresh lime juice; 1 tablespoon extra virgin olive oil; 1 tablespoon extra virgin olive oil; 1 teaspoon granulated sugar; 1 cup julienned jicama; 1 cup shredded napa cabbage; 1/4 cup shredded carrot; 12 white corn tortillas (6 inch), heated; 1/4 teaspoon kosher salt

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Tex-Mex Fish Tacos

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