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Title

Name: Rack of Lamb with Vegetable Tagine
Prep time: 30 min
Cook time: 75 min
Total time: 75 min
Ingredients: 1/2 cup reduced-sodium chicken broth; 2 teaspoons chopped fresh cilantro; 1 tablespoon honey; 2 teaspoons paprika; 1 teaspoon ground cumin; 1 teaspoon minced garlic; 1/2 teaspoon ground ginger; 3/4 teaspoon kosher salt, divided; 1/4 teaspoon caraway seeds; 1/4 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper, divided; 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained; 1/2 cup diced butternut squash; 1/2 cup diced zucchini; 1/2 cup finely chopped onion; 1/4 cup diced red bell pepper; 1/4 cup finely chopped turnip; 1-1/4 pounds frenched rack of lamb, 8 chops (1 rack = about 1-1/4 lb); 2 tablespoons olive oil; 2 teaspoons chopped fresh Italian (flat-leaf) parsley; 2 teaspoons chopped fresh mint leaves; 1 tablespoon lemon juice

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Rack of Lamb with Vegetable Tagine

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459 W Morgan Street
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