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Title

Name: Plum-Sauced Pork Medallions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Ingredients: PAM® Original No-Stick Cooking Spray; 1/4 cup chopped onions; 1/2 cup red plum jam; 1 tablespoon red wine vinegar; Hot cooked noodles, optional; 1/4 teaspoon ground ginger; 1 small plum, pitted, cut into 8 wedges; 1 pound pork tenderloin, well trimmed, cut into 8 slices; ground red pepper; 1 teaspoon La Choy® Lite Soy Sauce

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Plum-Sauced Pork Medallions

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