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Title

Name: Pork Chili Verde
Prep time: 25 min
Cook time: 45 min
Total time: 45 min
Ingredients: Chopped cilantro, optional; 1 tablespoon cornstarch; 2 tablespoons Pure Wesson® Canola Oil; 1-1/2 pounds boneless pork shoulder, trimmed, cut into 1/2-inch pieces; 1 cup vegetable broth, divided; 1 cup chopped sweet onion; 1 tablespoon finely chopped garlic; 1 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1 large jalapeno pepper, seeded, finely chopped; 1 medium red bell pepper, chopped; 1 can (10 oz each) Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, undrained; 1 can (15 oz each) capers drained; 1 can (28 oz each) tomatillos, drained, blended smooth; Sour cream, optional

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Pork Chili Verde

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