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Name: Peruvian Rice and Beans (Tacu Tacu)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Ingredients: 2 tablespoons finely chopped garlic; 2 tablespoons aji amarillo paste (yellow hot pepper paste); 1 can (15 oz each) capers drained; 3/4 cup chopped red onion; 4 eggs; 1 cup long-grain white rice, uncooked; 1/3 cup Pure Wesson® Canola Oil, divided; 1/2 teaspoon salt

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Recipes

Peruvian Rice and Beans (Tacu Tacu)

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459 W Morgan Street
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