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Title

Name: Polenta with Tomato Mushroom Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Ingredients: 3 tablespoons Pure Wesson® Canola Oil; 1 tube (16 oz each) prepared plain polenta, patted dry; 1 pkg (8 oz each) fresh sliced button mushrooms; 1/2 cup thinly sliced yellow onion; 1 pkg (6 oz each) baby spinach leaves; 1 can (8 oz each) Hunt's® Tomato Sauce; 2 tablespoons balsamic vinegar; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, undrained

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Polenta with Tomato Mushroom Sauce

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