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Title

Name: Mandarin-Glazed Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Ingredients: 2 tablespoons Pure Wesson® Canola Oil; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon coarsely ground black pepper; 1/4 cup sliced green onions; 1/4 cup La Choy® Orange Ginger Stir Fry Sauce-Marinade; 1/3 cup orange marmalade; 1 salmon fillet, cut into 4 pieces (1 fillet = 1-1/2 pounds); Hot cooked rice, optional; 2 tablespoons finely chopped La Choy® Sliced Water Chestnuts

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Mandarin-Glazed Salmon

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