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Title

Name: Many Meals Pot Roast
Prep time: 20 min
Cook time: 230 min
Total time: 230 min
Ingredients: 1/4 teaspoon ground black pepper; 1 large carrot, chopped (1 large = about 2/3 cup); 2/3 cup chopped celery; 1 large onion, chopped (1 large = about 1 cup); 1/2 teaspoon salt; 2 tablespoons Pure Wesson® Vegetable Oil; 1 can (14 oz each) beef broth; 4 pounds boneless beef chuck roast; 2 cans (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained

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Many Meals Pot Roast

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