Order Online
Deli-Bakery
About
Recipes
Weekly Ad

Title

Name: Pineapple-Carrot Cake
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Ingredients: 1/2 cup raisins; 1 cup shredded carrots (2 med = 1 cup shredded); 1/3 cup confectioners' sugar; Shredded carrot, optional; PAM® Baking Spray; 1 can (8 oz each) crushed pineapple in juice, drained, reserving 1 tbsp juice; 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 1/2 cup firmly packed brown sugar; 1/2 cup Egg Beaters® Original; 1/4 cup Pure Wesson® Vegetable Oil; 1 teaspoon pumpkin pie spice; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 4 ounces Neufchatel cheese, reduced-fat cream cheese, softened

Remove

My Store: Select Store

Contact Us
Privacy Policy
Terms of Use

Sign Out

Recipes

Pineapple-Carrot Cake

Back to top

812-829-2231
459 W Morgan Street
Privacy Policy
Terms of Use
Employment