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Title

Name: Warm Blackberry Custard
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Ingredients: 1 pound fresh or frozen blackberries, thawed, divided; 2 tablespoons cornstarch; 1-3/4 cups non-alcoholic sparkling white wine, divided; 3 tablespoons pure maple syrup; Reddi-wip® Fat Free Dairy Whipped Topping and mint leaves, optional; 1/4 teaspoon almond extract; 1/4 cup granulated sugar; 1 cup Egg Beaters® Original (1 cup = 8 oz); 1/4 teaspoon vanilla extract

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Warm Blackberry Custard

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