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Title

Name: Grilled Vegetable Quesadillas
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Ingredients: 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, drained well; 1/4 teaspoon Gebhardt® Chili Powder; 1/2 cup Rosarita® No Fat Traditional Refried Beans; 1 tablespoon Pure Wesson® Canola Oil; PAM® Grilling Spray; 2 large ears fresh sweet corn, husks and silks removed, cut in half; 3/4 cup shredded reduced fat cheese blend with taco seasoning; 4 whole wheat flour tortillas (8 inch); 2 cups sliced fresh button mushrooms (2 cups = about 8 large); 1-1/2 cups quartered and sliced zucchini (1-1/2 cups = about 1 medium); 1/4 cup fat free sour cream; 1 cup coarsely chopped yellow onion (1 cup = 1 small)

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Grilled Vegetable Quesadillas

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