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Title

Name: Italian Vegetable Beef Soup for Two
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Ingredients: 2 teaspoons dry sodium free chicken bouillon; 3/4 cup frozen Italian-style vegetable blend; 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained; 1-3/4 cups water; 6 ounces lean ground beef (93% lean); 1/4 teaspoon garlic powder; 1/4 cup dry whole grain medium shell pasta, uncooked; 1 tablespoon balsamic vinegar

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Italian Vegetable Beef Soup for Two

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