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Title

Name: Mushroom Soup with Freekeh
Prep time: 30 min
Cook time: 70 min
Total time: 70 min
Ingredients: 2 tablespoons Pure Wesson® Canola Oil; French Bread, optional; 7 cups water; 1 cup dried porcini mushrooms; 1 tablespoon minced garlic; 2 pkgs (8 oz each) sliced fresh cremini mushrooms; 1 pkg (8 oz each) sliced fresh button mushrooms; 1 tablespoon chopped fresh thyme; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 cup red wine (such as Pinot Noir or Cabernet Sauvignon); 1/4 cup Hunt's® Tomato Paste (or try Hunt's® Organic); 1 cup freekeh; 3 tablespoons reduced sodium soy sauce; 4 cups thinly sliced sweet yellow onion

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Mushroom Soup with Freekeh

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