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Title

Name: Pasta Fagioli
Prep time: 35 min
Cook time: 60 min
Total time: 60 min
Ingredients: 1 can (15 oz each) cannellini beans, drained, rinsed; 1 cup water; 1 bay leaf; 1 each small Parmesan cheese rind; 1-1/2 cups Ditalini pasta, uncooked (or other short pasta); shaved Parmesan cheese, optional; Toasted Ciabatta bread, optional; 1 pound thick cut bacon, chopped; 1-1/2 cups chopped yellow onion; 1 cup chopped carrot; 1 cup chopped celery; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 tablespoon chopped garlic; 3 cups chopped Swiss chard; 4 cups reduced-sodium chicken broth; 1 can (28 oz each) Hunt's® Crushed Tomatoes; 1 tablespoon chopped fresh oregano

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Pasta Fagioli

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