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Title

Name: Pepper Beef Stir-Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Ingredients: 1 tablespoon cornstarch; 1 tablespoon water; Hot cooked rice, optional; 2 tablespoons Pure Wesson® Vegetable Oil, divided; 1 large red or green bell pepper, cut into pieces; 2 tablespoons Hunt's® Tomato Ketchup; 1 pound boneless beef sirloin, cut across grain into 2 x 1/2-inch strips; 4 cloves garlic, finely chopped; 1 can (8 oz each) La Choy® Sliced Bamboo Shoots, drained; 1/3 cup La Choy® Lite Soy Sauce; 1 tablespoon firmly packed brown sugar; 1 medium onion, cut into pieces

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Pepper Beef Stir-Fry

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