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Title

Name: Red Curry Shrimp Soup
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Ingredients: PAM® Coconut Oil No-Stick Cooking Spray; 8 ounces sliced baby portobello mushrooms; 2-1/2 cups chopped baby bok choy; 3/4 pound peeled and deveined shrimp, thawed if frozen; 1 tablespoon grated fresh ginger; 1 can (15 oz each) Hunt's® Tomato Sauce; 1-1/2 cups reduced-sodium chicken broth; 1/4 cup red curry paste

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Red Curry Shrimp Soup

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