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Title

Name: Roasted Chile and Cheese Empanadas
Prep time: 30 min
Cook time: 50 min
Total time: 50 min
Ingredients: PAM® Original No-Stick Cooking Spray; 1 can (10 oz each) Rosarita® Enchilada Sauce, divided; 1 tablespoon cornstarch; 1/2 teaspoon garlic powder; 1 tablespoon Egg Beaters® Original; 1-1/4 cups shredded Chihuahua or Monterey Jack cheese; 1 tablespoon chopped fresh cilantro; 1/4 teaspoon ground red pepper; 1 pkg (15 oz each) refrigerated Marie Callender's® Pie Crust, softened as directed on package; 2 medium poblano peppers, roasted, skin, stem and seeds removed, chopped (about 1/2 cup chopped)

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Roasted Chile and Cheese Empanadas

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