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Title

Name: Roasted Poblano and Sweet Potato Chicken Soup
Prep time: 25 min
Cook time: 60 min
Total time: 60 min
Ingredients: 2 medium poblano peppers; 4 teaspoons Pure Wesson® Vegetable Oil, divided; 1-1/2 cups chopped yellow onion; 1 tablespoon minced garlic; 6 cups chicken stock; 1/4 teaspoon smoked paprika; 2 large sweet potatoes, peeled, cut in bite-sized pieces (about 1-1/2 pounds); 1-1/2 pounds boneless skinless chicken thighs, cut in bite-sized pieces; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

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Roasted Poblano and Sweet Potato Chicken Soup

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