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Title

Name: Sauteed Eggplant and Ravioli
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Ingredients: 1 pkg (18 oz each) frozen large cheese ravioli; 3 tablespoons olive oil; 1 medium eggplant, peeled, chopped; 1 small onion, finely chopped (1 small = about 1/2 cup); 1/8 teaspoon ground black pepper; 1/4 cup finely chopped celery; 2 cans (8 oz each) Hunt's® Tomato Sauce-No Salt Added; 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Roasted Garlic, undrained; 1/2 teaspoon granulated sugar; 1/4 cup finely chopped carrot

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Sauteed Eggplant and Ravioli

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