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Title

Name: Slow Cooker Chicken Enchiladas
Prep time: 15 min
Cook time: 135 min
Total time: 135 min
Ingredients: PAM® Original No-Stick Cooking Spray; 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained; 1 can (8 oz each) Hunt's® Tomato Sauce, divided; 1 cup shredded Monterey Jack cheese; 2 cups shredded rotisserie chicken; 1/2 cup chopped sweet onion; 12 corn tortillas (6 inch), cut into lengthwise strips; 1 can (10-3/4 oz each) reduced sodium condensed cream of chicken soup

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Slow Cooker Chicken Enchiladas

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