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Title

Name: Spicy Barley and Black Bean Salad for Two
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Ingredients: 1/2 cup quick cook barley, uncooked; 3/4 cup frozen whole kernel corn, thawed; 1/4 teaspoon garlic salt; 1/4 cup shredded Cheddar or Mexican blend cheese; 1/2 cup (1/2 of 15-oz can) drained, rinsed Rosarita® Premium Whole Black Beans; 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained; 2 tablespoons sliced green onions, white and green parts; 1/8 teaspoon ground black pepper

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Spicy Barley and Black Bean Salad for Two

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