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Title

Name: Spinach Noodle Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Ingredients: 6 ounces dry wide egg noodles, uncooked; 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano; 3 tablespoons Pure Wesson® Canola Oil; 2 tablespoons cider vinegar; 1/3 cup crumbled feta cheese; 1/8 teaspoon salt; 1 can (15 oz each) garbanzo beans, drained, rinsed; 3 ounces baby spinach leaves; 1/2 cup thinly sliced red onion; 1/4 teaspoon ground black pepper

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Spinach Noodle Salad

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