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Title

Name: Sriracha Tomato Shrimp and Grits
Prep time: 60 min
Cook time: 105 min
Total time: 105 min
Ingredients: 1 teaspoon olive oil; 4 tablespoons sriracha sauce; 1 gallon water; 24 ounces regular grits, uncooked; 8 ounces unsalted butter; 2 cups shredded white Cheddar cheese; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh cracked black pepper; 1 yellow onion, thinly sliced; 1 red bell pepper, seeded and thinly sliced; 1 green bell pepper, seeded and thinly sliced; 4 andouille sausage links, thinly sliced; 2 pounds peeled and deveined shrimp (26-30 count), thawed if frozen; 1 can (28 oz each) Hunt's® Diced Tomatoes, undrained; 1 yellow onion, small diced

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Sriracha Tomato Shrimp and Grits

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